With fall slowly approaching, your herb garden is probably overflowing with fragrant leaves. Instead of letting them go to waste, why not preserve their flavors in a simple herbal vinegar? It’s an easy way to carry the taste of late summer into your fall and winter cooking.
Herbal vinegars are not only delicious but also beautiful, making them a thoughtful homemade gift for the upcoming holiday season.
What You’ll Need
- A handful of fresh herbs (try rosemary, thyme, oregano, sage, or tarragon)
- 2–3 garlic cloves or a few slices of fresh chili (optional, for extra flavor)
- 2 cups apple cider vinegar or white wine vinegar
- A clean glass jar with a lid
How to Make It
- Wash and thoroughly dry the herbs—moisture can cause the vinegar to spoil.
- Lightly bruise the herbs with the back of a spoon to release their aroma.
- Place the herbs (and garlic or chili, if using) in the jar.
- Pour the vinegar over the herbs until they’re fully covered.
- Seal the jar and let it sit in a cool, dark place for 2–3 weeks. Shake it gently every few days.
- Taste after a couple of weeks. Once the flavor is strong enough, strain out the herbs and pour the vinegar into a clean bottle.
How to Use Herbal Vinegar
- Drizzle over roasted vegetables or autumn salads
- Add a splash to soups or stews for a bright, tangy kick
- Mix with olive oil for a quick, homemade salad dressing
- Use in marinades for meat, fish, or tofu
Tip for September
Try combining herbs you harvest now, like rosemary and sage, for a warming fall flavor. Or make a vibrant basil vinegar before the first frost takes your basil plants.
