Skip to content
My Herbs Magazine
My Herbs Magazine

Live in harmony with nature.

  • SHOP
    • Subscription Plans
    • Single Issues
    • Special Editions
  • BLOG
  • ABOUT
  • CONTACT US
  • MY ACCOUNT
0
My Herbs Magazine

Live in harmony with nature.

Caring for Your Garden, Your Herbs – and Your Soul

Ales Vodicka, 30. 6. 202512. 7. 2025

In the Garden

Now’s the time to repot and divide perennials that bloom in spring, and to finish trimming hedges—regular shaping keeps them strong and lush. Remove faded flowers from ornamental plants, and by the end of the month, dig up tulip and daffodil bulbs for storage.

Don’t forget regular weeding, watering, and fertilizing—your lawn will thank you, too, if you want it to stay green and vibrant. Stake tomato plants, and start harvesting and preserving your crops. There’s still time to plant late-season veggies like cabbage, Brussels sprouts, lettuce, radishes, and leeks.

  • To plant a garden is to believe in tomorrow.

What to Harvest Right Now

You can collect herbs for both beauty and wellness—including the traditional nine midsummer flowers (every region has its own unique mix). Be sure to gather St. John’s Wort, along with wormwood, chamomile, mullein, oregano, lemon balm, mint, thyme, rose, plantain, and sage.

Now’s also the time to pick linden blossoms, elderflower, mullein, lady’s mantle (both flowering tops and leaves), wild strawberry tops, and one last batch of nettles—before they bloom. After that, you’ll need to wait for the seeds.

Dry everything nature is offering in abundance—for teas, or infuse into high-quality oils and vinegars for your herbal apothecary.

  • Nature does not hurry, yet everything is accomplished.

Care for Yourself

June is the month of the small intestine—an organ closely tied not only to digestion but also to your emotional health. If neglected, it may „speak up“ through digestive issues, fungal infections, or even spinal discomfort. The biggest culprits? White sugar and fried foods.

Support your gut with plenty of fiber-rich foods—especially fresh fruits and vegetables. Fermented goodies like sauerkraut, water kefir, kombucha, and cultured dairy products are excellent allies. Don’t forget to include omega-3s in the form of quality fats, such as flaxseed oil.

Herbs that nourish the gut and calm the soul include mint, thyme, sage, basil, oregano, rosemary, and savory.

  • Your mind is a garden, your thoughts are the seeds.
  • You can grow flowers, or you can grow weeds.
Click here
Herbs

Post navigation

Previous post
Next post

Related Posts

Herbs

Chamomile Calm & Sleep Tea Blend

3. 3. 20263. 3. 2026

Chamomile originally comes from the eastern Mediterranean and Western Asia, but thanks to its hardiness — and human cultivation — it has spread throughout most of Europe, North Africa, and Asia. Today, it grows abundantly in many regions, thriving in fields, along roadsides, in meadows, and even on vacant lots….

Read More
Herbs

Garlic Nature‘s Antibiotic, Trusted Since the Stone Age

12. 7. 202512. 7. 2025

Garlic (Allium sativum) is a staple in the kitchen and a key ingredient in countless traditional dishes. But beyond its culinary appeal, it’s also a highly valued medicinal plant with powerful effects — one that humans have used since prehistoric times. Our ancestors may not have known the science behind…

Read More
About

Herbs for Better Sleep

1. 10. 202518. 10. 2025

Autumn’s shorter days can leave us feeling restless at night. Many people struggle with falling asleep once the evenings grow longer and the body’s natural rhythm changes. Instead of reaching for sleeping pills, you can turn to herbs. These gentle allies have helped calm busy minds for centuries. Here are…

Read More
©2026 My Herbs Magazine | WordPress Theme by SuperbThemes