Category: Recipes

  • Classic canna TINCTURE AND ORAL SPRAY

    Classic canna TINCTURE AND ORAL SPRAY

    Tincture: Put 5 to 20 grams of dried cannabis flowers into a jar. Add a ½ liter (1 cup) of 40 to 60 percent alcohol (fruit brandy, vodka, ethyl alcohol) and let steep for two to four weeks, shaking daily. After that time, strain the tincture and use a few drops a day (depending on its strength and your reactions, you can use more…

  • Creamy Strawberry Ice Cream Bars with Strawberry-Mint Sauce

    Creamy Strawberry Ice Cream Bars with Strawberry-Mint Sauce

    Ingredients for nine 1.5 fl oz. /50 ml. ice cream bars: • 10.5 oz. / 300 g. fresh strawberries • 6.5 oz. / 200 ml. whipping cream • 3 spoonfuls and 2 spoons of confectioner’s sugar • 1 spoonful of vanilla sugar • ¼ of a lemon • ½ spoonful of vanilla extract (optional) • several mint…

  • Grapefruit Ice Cream Bars

    Grapefruit Ice Cream Bars

    Ingredients for four 1.5 fl oz. /50 ml. ice creams: • 6.5 fl oz. / 200 ml. grapefruit juice from a freshly pressed pink grapefruit • a bit of lemon juice • 1 spoonful of honey or agave syrup (and 1-2 spoonfuls according to taste) Preparation: Thoroughly dissolve honey and lemon juice in grapefruit juice. Try the taste and increase sweetness…

  • Pecan Ice Cream Bars with Yoghurt and Maple Syrup

    Pecan Ice Cream Bars with Yoghurt and Maple Syrup

    Ingredients for five 1.5 fl oz. / 50ml. ice cream bars: • 8.5 fl oz. / 250 ml. of Greek yoghurt (with at least 9 percent fat) • 2 oz. / 65g pecan nuts • 6-7 spoonsful of maple syrup • 1 oz. / 25 g ground and roasted pecan nuts Preparation: Roughly cut up the ounces /…

  • Orange Ice Cream Bars with Cream

    Orange Ice Cream Bars with Cream

    Ingredients for six 1.5 fl oz. / 50 ml. ice cream bars: • 5 fl oz. / 150 ml. orange juice (the juice from 2 oranges if using a hand press) • gently grated peel from one orange (ideally one that hasn’t been treated chemically) • 2 oz. / 60 g. sugar (and 1-2 spoonsful according to the oranges’ sourness) • 4…

  • Cranberry Ice Cream Bars

    Cranberry Ice Cream Bars

    Ingredients for four 1.5 fl oz. /50 ml. ice cream bars: • 3.5 fl oz. / 100ml. whipping cream • 3.5 fl oz. / 100 ml. full cream milk • one level spoonful of sugar or the equivalent amount of a different sweetener • 1 oz. / 30 g. dried Canadian cranberries (ideally organic) that were soaked for at…

  • Honey Ice Cream Bars with Walnuts

    Honey Ice Cream Bars with Walnuts

    Ingredients for six 1.5 fl oz./50ml. ice cream bars: • 6.5 fl oz. / 200 ml. whipping cream • 5 fl oz. / 150 ml. full-cream milk • a small pinch of salt to enhance the flavor • 5-6 spoonfuls of honey • 1 oz. / 30 g. chopped nuts Preparation: Pour the cream and milk…

  • Coconut Ice Cream Bars

    Coconut Ice Cream Bars

    Ingredients for five 1.5 fl oz. /50ml. ice cream bars: • 2.5 oz. / 75 g. sweetened condensed milk • 5 fl oz. / 150 ml. home-made coconut milk • 1.5 fl oz./ 12 ml. 12 percent cream • 1.5 oz. / 50 g. grated coconut (ideally non-sulphurated) • a pinch of salt • 1 oz.…

  • Delicious Elderberry Honey

    Delicious Elderberry Honey

    Ingredients: • 40 elderberry blooms in tufts • 2 well-washed lemons • 1 l / 1 qt drinking water • 1 kg / 2 lbs sugar • several dog-rose petals (optional) Preparation: Remove green stalks and dirt from the blooms, but do not wash them. Tear the cleansed petals apart into small pieces and pour water over them…

  • Homemade Vanilla Ice Cream

    Homemade Vanilla Ice Cream

    Vanilla ice cream is recommended for expectant mothers in the period of morning nausea, which it alleviates. It also calms the nervous system and relieves anxiety and tension. The first step is making your own vanilla sugar. To make it, you need two vanilla pods. Grind and mix them with half a kilogram / 1 pound…

  • Wallachian Salad

    Wallachian Salad

    Ingredients: For 4 people • 200 g / 7 oz of fresh leaves (dandelion and endive, ideally whitened, or corn salad instead) • 50 g / 1.7 oz of smoked bacon • 50 ml / 1.7 fl oz of 4% wine vinegar • 2 cloves of garlic • salt Preparation: Carefully clean the dandelion leaves and dry them…

  • Topinambour Croquettes with Nettle Filling

    Topinambour Croquettes with Nettle Filling

    Ingredients: For 4 people • 500 g / 17.6 oz topinambours • 75 g / 2.6 oz fresh nettle stalks • 1 egg • a pinch of nutmeg • a teaspoon of salt • 150 g / 5.3 breadcrumbs Coating • 1 egg • 100 g / 3.5 oz of flour • 100 g /…